Pectinase(Pectolase), Food Grade Pectic Enzyme, Pectinase Powder,Enzyme Activity 30000 u/g,Clarified Fruit Juice, Vegetable Juice and Wine, Cider(50g/1.76oz)
US$4.40
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US$4.40
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by blog.314r.net
Free 30-day returns Details
Product details
| Management number | 239468619 | Release Date | 2026/07/14 | List Price | US$4.40 | Model Number | 239468619 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- 1.Synonyms：Polygalacturonase;Enzyme Activity: 30000 u/g;Appearance: Yellowish Powder.
- 2.Working pH:2.5-6.0, suitable for pH3.5-5.5; The operating temperature is about 15-55℃. The suitable temperature is 40℃-50℃ (The above data is for reference only, and pH and temperature are subject to actual conditions)
- 3.Pectinase(Pectolase) is used in the production of fruit and vegetable juice, and can be added during the pressing or clarifying process of fruit and vegetable juice to reduce the viscosity of the juice,can also abate pectin haze in fruit and vegetable juice, and clarify the fruit and vegetable juice
- 4.Pectinase can be used in the production of wine and apple cider to increase juice yield, improve the color and aroma of wine and apple cider.
- 5.Multiple specifications of pectinase for everyone to choose from. It is packed in self-contained sealed bag, easy to store and use.
| UPC | 755560960485 |
|---|---|
| ASIN | B0F5WZ1K4W |
| Brand Name | Half ＆ Mu Fang Pond |
| Part Number | PEH-000 |
| Manufacturer | Half ＆ Mu Fang Pond |
| Included Components | Pectinase(Pectolase) |
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